Espresso Con Panna

Espresso topped with whipped cream.

This is the perfect introduction to espresso for those who are unsure they’re ready for the full-throttle intensity of a straight-up shot. The delicate dollop of whipped cream softens the rich and caramelly espresso flavours so exquisitely, you may choose to forego adding sugar altogether. Welcome to the club, espresso lover.

Espresso con panna is Italian for “espresso with cream.”

Beverage Nutritional Information

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

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