We’ve loved coffee from Colombia for decades and continue to be amazed at the flavors in the cup.
Colombia Nariño has a juicy mouth-feel and herbal flavor notes, a testament to the hearty riches of volcanic soils. It’s remarkable and distinctive flavour creates a loyal following of coffee lovers. We’re never reminded of that love more than when we are traveling to visit the coffee farms. Driving treacherous dirt roads with only a sheer mountain wall on the right side— nothing but air for thousands of feet. Sitting at 7,500 feet of elevation, nestled among the beautiful and distinctive Colombian countryside, these farms produce the very best of this amazing coffee. For us, this coffee is worth the journey every single time.
Find It At
- Enjoy with:
- Banana Walnut Loaf and a sense of adventure
- Latin America
For more than a decade, Starbucks has worked with Conservation International to develop and implement the C.A.F.E. Practices program. C.A.F.E. Practices is a comprehensive set of environmental, social and economic guidelines Starbucks uses to ethically source its coffee. Starbucks invites coffee cooperatives, farms and supply networks of all sizes and scale to participate. Learn more.