Introducing Starbucks Origin Espresso

    Over the past 40 years, we’ve mastered the art of sourcing, blending, roasting, brewing and serving the finest coffees. We love to share great coffee and help our customers discover new ones. That’s why we’ve introduced Starbucks Origin Espresso – a new choice of espresso in your favourite Starbucks coffee.

    Choose from our classic Espresso Roast or try our latest Origin Espresso; Kenya in your beverage. Throughout the year we will share different Origin Espresso choices so that you can discover exciting new coffees from around the world.

    1. Peru

      From the land of ancient legends this single origin coffee boasts a herbal complexity and round body with hints of almond.

    2. Kenya

      This Origin Espresso has all the qualities of a true Kenyan coffee – full-bodied medium blend that’s juicy and bright. Perfect for a summers day or as an iced Espresso.

    3. A Taste Adventure

      Each of our three main growing regions imparts distinctive characteristics on a coffee’s taste. Our new Origin Espresso roasts exemplify the unique flavour qualities of these regions.

    4. Sustainably Sourced

      For more than 10 years we’ve worked closely with Conservation International to ensure that the growing and buying process is always ethical and respectful to the local community, land and wildlife.

    5. Columbia Nariño

      Grown in the high altitudes of Colombia Nariño region, this single origin coffee is lively and mild with herbal notes and a walnut like finish.

    6. Guatemala Antigua

      Our debut Origin Espresso is Guatemala Antigua. Grown in mineral-rich volcanic soil and wet processed. The result is an elegant medium-roast coffee with a subtle cocoa powder texture and notes of soft spices.

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