As you might have guessed, one of the benefits of working here at Starbucks is free coffee.
A pound a week, in fact. And it may interest you to know that this coffee is the one single-origin offering that we most often choose to enjoy at home, after we take off the green apron.
Why do we love it so? It has a full, buttery body with virtually no acidity, so the coffee’s intensity and flavour simply lingers on your tongue. Make no mistake, this is a slurping coffee. At its best, there’s no mistaking the concentrated herbal notes and earthy aroma – telltale marks this beloved brew have left on our shirts and our hearts.
- Whole Bean Coffee
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- Enjoy with:
- A stack of syrupy pancakes before the house wakes up.
For more than a decade, Starbucks has worked with Conservation International to develop and implement the C.A.F.E. Practices program. C.A.F.E. Practices is a comprehensive set of environmental, social and economic guidelines Starbucks uses to ethically source its coffee. Starbucks invites coffee cooperatives, farms and supply networks of all sizes and scale to participate. Learn more.
You might enjoy roasty and sweet Italian Roast.